kali letter

A bi-weekly newsletter that is an unfilt(her)ed lens of news, pop-culture lifestyle and feminism for East African women!  It’s like an email from your clever, funny, and savvy best friend, right there in your inbox!

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PRESENT AND PAST ISSUES

'UNAPOLOGETICALLY ADELLE’     Issue #:  1  Release Date:   June 16, 2019   In our inaugural issue, we talked to Kenyan media personality Adelle Onyango days after she left her radio gig on the popular Kiss 100. What does it take to live life on your own terms while in the public eye.

'UNAPOLOGETICALLY ADELLE’

Issue #: 1
Release Date: June 16, 2019

In our inaugural issue, we talked to Kenyan media personality Adelle Onyango days after she left her radio gig on the popular Kiss 100. What does it take to live life on your own terms while in the public eye.

'RAFIKI: THE RULE-BREAKER’     Issue #:  2  Release Date:   June 30, 2019    The release of the film Rafiki last year — and its subsequent ban — has been a pulse check of how Kenya views its Queer population, as well as the strength of the Constitution's freedom of expression clause. But for director Wanuri Kahiu, the journey has been made up of immense highs and lows. Here is her oral storytelling of that process.

'RAFIKI: THE RULE-BREAKER’

Issue #: 2
Release Date: June 30, 2019

The release of the film Rafiki last yearand its subsequent banhas been a pulse check of how Kenya views its Queer population, as well as the strength of the Constitution's freedom of expression clause. But for director Wanuri Kahiu, the journey has been made up of immense highs and lows. Here is her oral storytelling of that process.

'A KITCHEN IN UGANDA: COOKING FOR THE FUTURE, TODAY'     Issue #:  3  Release Date:   July 14, 2019    What first started as a place for Sophia Musoki to share her daily musings, has grown into a thriving food blog community that follows her every sweet twist and sour turn with Ugandan cuisine. Now with her first cookbook out, this Ugandan Master's student is ready to do more than just share recipes—she wants to preserve a whole food culture.

'A KITCHEN IN UGANDA: COOKING FOR THE FUTURE, TODAY'

Issue #: 3
Release Date: July 14, 2019

What first started as a place for Sophia Musoki to share her daily musings, has grown into a thriving food blog community that follows her every sweet twist and sour turn with Ugandan cuisine. Now with her first cookbook out, this Ugandan Master's student is ready to do more than just share recipes—she wants to preserve a whole food culture.